Gypsy Chef, global citizen and wandering soul, David Myers is based in Los Angeles, but is most often found in his restaurants in Tokyo, Singapore, Hong Kong, and now Dubai. With Bleu Blanc, David invites you to experience Southern France through his eyes - and palate. Learn more about David here.

The focal point of the restaurant and its menu is the wood-fired grill, representing the fire that often is reminiscent of the heart of a French farmhouse - a source of warmth that brings loved ones together.